Scott Johnson and Leslie Montemurro made some staff changes at Palomino, a move that not only permanently revived its brunch, but also made it a hell of a lot better than it ever was in the past.
We love good, clean fun in the editorial offices. This week, we're talking about an organic soap, a quick lunch, an energy drink, a groovy variety store and a standout Mexican grocery store.
Whether you like your martinis mixed with vodka or gin, “up” or on the rocks, dry or sweet, dirty or with a twist, the question remains: What's your limit?